Recipe of Award-winning Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Beef Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Stew using 10 ingredients and 6 steps. Here is how you can achieve that.

Taught by my aunt

Ingredients and spices that need to be Take to make Beef Stew:

1. 1 kg beef stewing pieces
2. 1 tsp garlic and ginger paste
3. 1 beef stock cube
4. 1 tsp rajah curry powder
5. 1 tsp steak and chops spice
6. 1 tsp BBQ spice
7. 2 tbs minestrone powdered soup
8. 2 tbs brown onion powdered soup
9. 1 onion, finely chopped
10. 2 grated tomatoes

Instructions to make Beef Stew

1. Boil the beef until tender
2. Once it's cooked then add the beef stock and onion garlic and ginger paste.
3. Let it simmer once it has add all the spices
4. Follow with tomato
5. Prepare your soup with water then add to the beef stew.
6. Your beef can be served with any meal.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Beef Stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!