Recipe of Award-winning BEEF STEW

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect BEEF STEW. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BEEF STEW, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF STEW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEEF STEW is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have BEEF STEW using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make BEEF STEW:

1. 4 tsp olive oil
2. 1 shallot,chopped
3. 1 tbsp carrot, finely chopped
4. 1 tbsp celery, finely chopped
5. 1 lb beef rou d, cut into 1 1/2 inch cubes
6. 1 cup canned plum tomatoes, with juice, chopped
7. 1/2 cup dry red wine
8. 1 tsp fresh thyme, finely chopped
9. 1 bay leaf
10. 1/2 tsp salt
11. 1 freshly ground black pepper to taste
12. 8 frozen pearl onions
13. 2 carrots, peeled and cut into 1 inch chunks
14. 4 medim potatoes, peeled and cut into 1 inch cubes
15. 1 cup hot water
16. 1 cup thawed frozen peas
17. 1 tbsp fresh flat leaf parsley, finely chopped
18. 1 tbsp fresh oregano, finely chopped

Instructions to make BEEF STEW

1. 1. In a medium nonstick Dutch Oven, heat the oil. Saute the finely chopped onion, carrot, and celery u til translucent, 5 to 6 minutes. Add the beef and saute u til browned, about 5 minutes. Add the tomatoes, wine, thyme, bay leaf, salt , and pepper, bring to a boil. Reduce heat and simmer gently, partially covered, stirring occasionally, about 45 minutes.
2. 2. Add the pearl onions, Carr or chunks, potatoes and water. Cook covered, 40 minutes.
3. 3. Stir in the peas, cook 4 minutes, the add the parsley, and oregano and cook 1 minute longer. Discard the bay leaf.
4. SERVING SIZE IS 1/4 OF STEW, 7 POINTS PER SERVING

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Simple Way to Make Ultimate BEEF STEW. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!