Recipe of Award-winning Apple Pie With Crumbled Topping

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Apple Pie With Crumbled Topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Pie With Crumbled Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie With Crumbled Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Apple Pie With Crumbled Topping using 15 ingredients and 6 steps. Here is how you can achieve that.

I LOVE my Apple Pie with Crumbled Topping!

Ingredients and spices that need to be Prepare to make Apple Pie With Crumbled Topping:

1. 1 frozen deep dish pie crust
2. Filling
3. 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
4. 1/2 cup brown sugar
5. 2 tbsp ap flour
6. 1 1/4 tsp ground cinnamon
7. 1/2 tsp ground allspice
8. 1 tsp vanilla extract
9. Topping
10. 1 1/4 cup ap flour
11. 1/2 cup brown sugar
12. 1 1/2 tsp ground cinnamon
13. 1/4 tsp ground nutmeg
14. 1/4 tsp salt
15. 1/2 cup butter (melted and cooled)

Steps to make Apple Pie With Crumbled Topping

1. Preheat oven to 425°
2. Combine all Filling ingredients & let sit for 10 minutes
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
6. Let cool for 10-15 minutes before serving

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