Recipe of Any-night-of-the-week Szarlotka apple pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Szarlotka apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Szarlotka apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szarlotka apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szarlotka apple pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szarlotka apple pie estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few components. You can have Szarlotka apple pie using 10 ingredients and 8 steps. Here is how you can achieve that.

Popular any occasion pie/cake, commonly found across Poland homes and bakeries.

A simple pastry base, lightly stewed apples and a crumble type topping.

Choosing the right variety of apples has a significant impact not only on the sweetness of the serving, but on the stability of the filling.

Best served at room temperature, kept in the fridge.

Ingredients and spices that need to be Prepare to make Szarlotka apple pie:

1. fruit filling
2. 1.5-3.0 kg apples
3. 1/2 teaspoon cinnamon
4. 1 teaspoon brown sugar
5. pastry base & topping
6. 400 g wholemeal wheat flour
7. 50 g brown sugar
8. 200 g unsalted butter
9. 1 medium egg
10. 2 teaspoon baking powder

Instructions to make Szarlotka apple pie

1. Sieve flour into mixing bowl, stir in sugar and baking powder. add butter (room temperature) 2cm cubes to bowl, and lightly beaten egg.
2. Knead (hand or mixer) ingredients into a dough, form a ball, place dough ball wrapped in cling film to fridge for ~30 minutes.
3. Peel, remove seed core and cube apples into saucepan
4. Add low-medium heat to the pan, some juice from apple will be released.
   
   Optional based on your personal preferences : sprinkle sugar and cinnamon to taste.
   
   Heat with occasional stirring for ~15 minutes until apples softened.
5. Cut dough ball into two halves.
   
   Place 1st half wrapped in cling film to freezer.
6. Heat oven to 180C (not fan).
   
   Take 2nd half of dough, slice ~1cm thick, place into paper lined baking tin, massage dough across base of tin and into oven for ~15 minutes.
7. Add apple fruit filling into baking tin.
   
   Grate 1st half of pastry dough (from freezer) on top of apple layer.
8. Bake for ~1 hour at 180C (no fan).
   
   After cooling ~15 minutes, remove edge of form tin, slide with paper from base of tin to cooling rack.
   
   Cool overnight before removing side paper.

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So that is going to wrap this up for this special food Recipe of Award-winning Szarlotka apple pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!