Recipe of Any-night-of-the-week Shrimp and Sausage Fettucini

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Shrimp and Sausage Fettucini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Sausage Fettucini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Sausage Fettucini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shrimp and Sausage Fettucini using 14 ingredients and 5 steps. Here is how you can achieve that.

fast easy very tasty and filling

Ingredients and spices that need to be Take to make Shrimp and Sausage Fettucini:

1. 1 lb large shrimp cooked peeled deveined. tail off
2. 1 lb mild italian sausage links cut into smaller chunks
3. 1 large onion chopped
4. 1 bell pepper chopped
5. 1 medium zuchinni chopped
6. 1 1/2 tbsp fresh garic minced
7. 8 oz sliced porta bella mushrooms
8. 1 bunch fresh basil chopped. fine
9. 8 oz shredded cheese I use an italian blend
10. 1 pints alfredo sauce I used a 4 chheese version
11. 3 tbsp butter
12. 1 salt and pepper to taste
13. 1 dash cayenne pepper powder
14. 1 lb un cooked fettucini pasta

Instructions to make Shrimp and Sausage Fettucini

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Shrimp and Sausage Fettucini. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!