Recipe of Any-night-of-the-week Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Beef Stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Stew using 3 ingredients and 6 steps. Here is how you cook it.

Dad's stew

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 2 lb Sirloin tip roast (beef stew)
2. 1 Maggie sauce and steak rub
3. 1 bunch Cut tomatoes, onions, garlic and carrots

Instructions to make Beef Stew

1. Cut steak into 1x1" squares
2. Season the meat with Steak rub and put in bag. Pour pepper and some Maggie sauce and let marinate.
3. Put corn starch and brown meat on skillet
4. Put 2 cloves garlic in pan with meat. Put pepper corn and water with the pan and cook with meat.
5. Transfer items to crockpot. Chop onions, carrots, (not potato) tomato, scallions.
6. Add 1/4 cup of wine. Let cook and add another 1/4. Let sit for 2 hours.

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So that's going to wrap this up for this special food Recipe of Favorite Beef Stew. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!