Recipe of Any-night-of-the-week Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Beef Stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 35min.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Stew using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beef Stew:

1. 1 kg beef
2. 8 potatoes
3. 1 capsicum
4. 2 tomatoes
5. 1 onion
6. 2 carrots
7. to taste salt
8. 1 tablespoon cooking oil
9. 2 cups water
10. 1 beef cube

Instructions to make Beef Stew

1. Cut the meat into pieces.
2. Peel and clean the potatoes. Cut them in halves and set aside
3. Chop the onions and tomatoes and hoho. Cut the carrots into slim circle shapes
4. Add cooking oil in a sufuria and fry the onion. Add the beef and stir
5. Add the potatoes stir and then cover for two minutes. Add in the hoho carrots and tomatoes and cover
6. Stir and add in the salt and beef cube. Add in a cup of water.
7. Simmer for about fifteen minutes. Serve

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Beef Stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!