Recipe of Any-night-of-the-week Apple Pie in 30 Minutes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Apple Pie in 30 Minutes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie in 30 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie in 30 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie in 30 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Apple Pie in 30 Minutes using 8 ingredients and 15 steps. Here is how you cook that.

I wanted to make an easy apple pie.

The filling won't overflow if stretch the top puff pastry layer on the filling at Step 10.
Adjust the baking time accordingly.
The main photo above is different from the instruction photos below. I used different sized puff pastry. Recipe by Chugakusei kitchen

Ingredients and spices that need to be Prepare to make Apple Pie in 30 Minutes:

1. 1 Apple
2. 50 grams ●Granulated sugar
3. 200 ml ●Water
4. 1 tsp ●Lemon juice
5. 2 sheets Frozen puff pastry
6. 1 ◇Egg yolk
7. 1 tsp ◇Water
8. 1 Cinnamon Powder (optional)

Instructions to make Apple Pie in 30 Minutes

1. Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
2. Mix the ◇ ingredients.
3. Cut the apple into small, thin pieces.
4. Combine the ● ingredients in a pot and bring to a boil.
5. Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you don't have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
6. Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
7. Take one of the thawed puff pastry and make 2 cm slits.
8. Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
9. Put a generous mound of the cooled apple filling on top.
10. Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
11. Brush the top with egg yolk.
12. Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minutes.
13. When it's lightly browned, it's done!
14. It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pies. (
15. . Why not make sauce while baking?
    
    https://cookpad.com/us/recipes/145198-custard-sauce-for-apple-pie

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Apple Pie in 30 Minutes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!