How to Prepare Speedy Old-Time Beef Stew (Paula Deen)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Old-Time Beef Stew (Paula Deen). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old-Time Beef Stew (Paula Deen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-Time Beef Stew (Paula Deen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old-Time Beef Stew (Paula Deen) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Old-Time Beef Stew (Paula Deen) using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Old-Time Beef Stew (Paula Deen):

1. 2 lb stew beef
2. 2 tbsp vegetable oil
3. 2 cup water
4. 1 tbsp Worcestershire sauce
5. 1 clove garlic
6. 2 bay leaf
7. 1 medium sliced onion
8. 1 tsp salt
9. 1 tsp sugar
10. 1/2 tsp pepper
11. 1/2 tsp paprika
12. 1 dash ground allspice or cloves
13. 3 large sliced carrots
14. 3 ribs celery, chopped
15. 2 tbsp cornstarch

Steps to make Old-Time Beef Stew (Paula Deen)

1. Brown meat in hot oil.
2. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
3. Cover and simmer 1 1/2 hours.
4. Remove bay leaves and garlic clove.
5. Add carrots and celery.
6. Cover and cook 30 to 40 minutes longer.
7. To thicken gravy, remove 2 cups hot liquid.
8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
9. Mix with a little hot liquid and return mixture to pot.
10. Still and cook until bubbly.

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