How to Prepare Speedy Lydia's Meatloaf

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Lydia's Meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lydia's Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lydia's Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lydia's Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lydia's Meatloaf using 14 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lydia's Meatloaf:

1. 1 cup milk
2. 3 cup day old bread, cubed
3. 3 lb ground beef
4. 3 large eggs, beaten with a pinch of salt
5. 1 large tub (500 g) ricotta cheese drained
6. 1 bunch green onions finely chopped
7. 1/2 cup grated Parmesan cheese
8. 1/4 cup Italian parsley, chopped
9. 1/2 tsp nutmeg
10. 1 tbsp kosher salt
11. to taste pepper
12. 1/2 lb fresh mozzarella, cut into 1/2 inch cubes
13. 4 tbsp extra virgin olive oil
14. 5 cup tomato sauce of your choice

Steps to make Lydia's Meatloaf

1. Preheat oven to 375°F
2. Pour the milk over the bread cubes in a bowl and let soak for a few minutes until the bread is saturated.
3. Squeeze the soft bread a handful at a time, pressing out as much milk as you can (discard the milk or give to a pet), then tear the bread into small shreds and toss back into the bowl
4. Crumble the ground beef into the bowl, and add the eggs, ricotta, onions, grated cheese, parsley, nutmeg, salt and pepper
5. Fold and toss everything together, and squeeze the mixture a few times between your fingers to distribute all the ingredients evenly
6. Scatter the mozzarella cubes on top, and fold and mush them throughout the loaf mix.
7. Brush a roasting pan with two tablespoons of olive oil
8. Gather the meat mixture in the bowl, turn it into the roasting pan, and shape it into a fat oval loaf.
9. Drizzle with the remaining 2 tablespoons olive oil
10. Cover the pan with foil and bake 45 minutes
11. Remove the foil, and continue to bake until the meatloaf is browned all over and completely cooked through, another hour and 30 minutes or so.
12. Remove the roast from the oven and let it rest for about 10 minutes
13. Heat the tomato sauce to a simmer in a sauce pan as the meat rests
14. Cut the meatloaf crosswise in the pan or on a cutting board, in slices as thick as you like
15. Serve meatloaf topped with a spoonful our two of sauce

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So that is going to wrap this up for this special food Steps to Prepare Homemade Lydia's Meatloaf. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!