How to Prepare Quick Beef stew and Boiled Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Beef stew and Boiled Rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef stew and Boiled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew and Boiled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew and Boiled Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew and Boiled Rice estimated approx 45min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beef stew and Boiled Rice using 8 ingredients and 9 steps. Here is how you can achieve that.
I love meat and i prepared this for my wife.
Ingredients and spices that need to be Get to make Beef stew and Boiled Rice:
- 1 kg beef
- 12 potatoes
- 2 tomatoes
- 1 onion
- to taste salt
- 1 beef cube
- 1 tablespoon cooking oil
- 1 bell pepper
Instructions to make Beef stew and Boiled Rice
- Cut the beef into pieces and set aside.
- Then peel the potatoes and clean well in water. Cut them in half and set aside
- Chop the onion bell pepper and tomatoes finely and the garlic
- Add cooking oil in a sufuria and once hot add the onions and garlic. And fry
- Add the beef and stir. Cover for thirty seconds. Uncover and add in the bell pepper and tomatoes and stir some more.
- Add in the beef cube and salt and keep stirring. Add two cups of water cover and let it simmer for about twenty minutes.
- Clean the rice. Boil five glasses of water in a sufuria and add salt to taste and a tea spoon cooking oil.
- Add in the rice and cover and cook.
- Serve.
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