How to Prepare Perfect Chillie peas-matoke served with guacamole

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chillie peas-matoke served with guacamole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chillie peas-matoke served with guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chillie peas-matoke served with guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you can achieve it.

I had a hard time deciding on the name of this dish,but for the love i have for chillie i guess i took it after my Dad he loves chilly so much.i had to name it this way.
This dish is super easy,anyone can try and being a student and having less utensils you use only one sufuria...hehehe...
This recipe gives you the freedom to play around with ingredients and spices...most people are used to potatoes and peas but due to high cost of potatoes right now... We've got to look for alternatives....

Ingredients and spices that need to be Get to make Chillie peas-matoke served with guacamole:

1. 4 matoke
2. 1 1/2 cups greenpeas
3. 2 potatoes
4. 3 carrots(medium)
5. 1 medium capsicum
6. 2 ripe tomatoes
7. 1 medium onion
8. Chillies(optional)
9. Ginger(thumb size)
10. Garlic powder/3 cloves of garlic
11. Mixed spices(tropical heat)
12. Cayenne spice
13. Salt
14. Cooking oil
15. Tomato paste(optional)

Steps to make Chillie peas-matoke served with guacamole

1. Prepare your matoke,carrots and potatoes,clean them and set aside
2. Blunch the peas in salty water and set aside.... You can add a pinch of baking powder to retain the green colour.
3. Boil your matoke which you have cut into halves in salty water for 5 minutes... Don't over cook them
4. Set them aside
5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum...cook untill it forms a paste then add in your chopped chillies
6. Add in your carrots and potatoes and cook them in low heat for 2 minutes... Add in the mixed spices, cayenne and any other spice of your choice.
7. Let them cook for a minute then add water and let them cook down untill the stock reduces...add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft... When you pork with a fork it slides in easily
8. Garnish with dania and serve hot with guacamole.
9. 
10. Present according to your liking..... Enjoy

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chillie peas-matoke served with guacamole. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!