How to Prepare Perfect Beef stew with tomato

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Beef stew with tomato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew with tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew with tomato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew with tomato estimated approx 1:30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Beef stew with tomato using 9 ingredients and 4 steps. Here is how you can achieve that.

simple and tasty

Ingredients and spices that need to be Prepare to make Beef stew with tomato:

1. 1 kg beef
2. 1 large onion
3. 3 tomatoes
4. 2 tablespoons oil
5. 1 teaspoon rajah curry spice
6. 1 teaspoon paprika
7. sprinkle coriander
8. 1 small green pepper
9. 3 tablespoons meat marinade

Steps to make Beef stew with tomato

1. Chop onion put in your pot add beef marinade and all spices cook in a medium heat
2. Grate tomatoes dice the green pepper
3. When beef is cooked add oil tomato green pepper and beef stock
4. Let it simmer for 20 minutes then serve with vegetable rice

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So that's going to wrap it up with this exceptional food Recipe of Quick Beef stew with tomato. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!