How to Prepare Perfect beef and cabbage stew

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week beef and cabbage stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from beef and cabbage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef and cabbage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef and cabbage stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook beef and cabbage stew estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have beef and cabbage stew using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make beef and cabbage stew:

1. 1 kg beef
2. 6 clove garlic
3. 2 onion
4. 1 loaf cabbage
5. 3/4 chicken stock
6. 4 tbsp sweet soy sauce
7. 2 tbsp oyster sauce
8. 4 cup water
9. 1 tbsp olive oil
10. 1 dash salt
11. 2 dash black pepper powder
12. 1 head mushroom

Steps to make beef and cabbage stew

1. preheat pan with olive oil in a low heat fire
2. add garlic and onions and stir until soft
3. pour in beef, water and chicken stock and boil until soft
4. add sweet soy sauce and oyster sauce
5. add cabbage, mushroom, salt and black pepper powder to taste

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So that is going to wrap it up for this exceptional food How to Prepare Perfect beef and cabbage stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!