How to Prepare Any-night-of-the-week Easy Apple Pies

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easy Apple Pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Apple Pies is 4 Apple Pies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Apple Pies using 10 ingredients and 8 steps. Here is how you can achieve it.
If you have 1 sheet of Butter Puff Pastry and 2 Apples, you can make 4 Apple Pies. I know some fast food restaurants sell this type of Apple Pies. Homemade Apple Pies taste much nicer. Why don’t you try it and impress your family or guests? You won’t fail as it is absolutely easy.
Ingredients and spices that need to be Get to make Easy Apple Pies:
- 2 Apples of your choice *Today I used Royal Gala Apples
- 1 slice Lemon *optional
- 2 tablespoons Water
- 1 tablespoons Sugar *add extra to suit your taste
- 1 tablespoon Sultanas OR Raisins
- 1/2 teaspoon Corn Starch *mixed with 1/2 teaspoon Water
- *Note: You may wish to add some Ground Cinnamon
- 1 sheet Frozen Butter Puff Pastry
- Flour to dust work surface
- Milk & Extra Sugar *optional, read ‘Step 7’
Instructions to make Easy Apple Pies
- Cut each Apple into 4 wedges, peel and remove the core, then cut into 1-2cm pieces. Place in a saucepan, squeeze a slice of Lemon (optional), and add the Lemon slice into the saucepan as well.
- Add Water, Sugar and Sultanas (OR Raisins), cover with a lid, and cook over medium low heat for a few minutes OR until slightly softened. Drizzle with Corn Starch mixture to thicken the liquid, and mix well. Cool completely. You may wish to add some Ground Cinnamon.
- *Note: Do not cook Apple pieces until very soft. The remaining heat will soften them more, and they will get soft after being baked.
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Dust a flat work surface such as a cutting board with Flour, place a sheet of Butter Puff Pastry, and cut into 4 squares. Remove Lemon slice from the completely cooled Apple mixture and discard it, and place Apple mixture on each Puff Pastry square.

- Fold in half to wrap the filling and secure the edges using a fork pressing down to stick them together. Make some cuts on top.


- To make the outside of the pies extra crunchy, brush them with a very small amount of Milk and sprinkle with Sugar, about 1/4 to 1/2 teaspoonful each. But this is optional.

- Bake for 25 minutes or until golden brown.

You will also find as your experience and confidence grows that you will see your self increasingly more usually improvising when you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to generate a recipe somewhat less or more hot in flavor you can make simple alterations along the way so as to attain this goal. In other words you will start in time to create meals of your very own. And that is something that you will not fundamentally learn when it has to do with basic cooking skills to newbies however, you would never learn if you didn't master those basic cooking skills.
So that is going to wrap this up with this special food Steps to Make Quick Easy Apple Pies. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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