How to Make Ultimate Kraft caramel apple bars

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Kraft caramel apple bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kraft caramel apple bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kraft caramel apple bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kraft caramel apple bars estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kraft caramel apple bars using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kraft caramel apple bars:

1. 2 cups old fashioned oats
2. 1 1/4 cup flour, divided
3. 1 teaspoon baking soda
4. 1 teaspoon cinnamon
5. 1/8 teaspoon ground nutmeg
6. 1 cup butter, softened
7. 3/4 cup packed brown sugar
8. 1 package Kraft caramels, 11 oz
9. 2 tablespoons milk
10. 2 large apples, chopped, about 2 cups

Steps to make Kraft caramel apple bars

1. Heat oven to 350. Line 13 by 9 pan with foil, with ends of the foil extending over sides. Spray with cooking spray.
2. Mix oats, 1 cup flour, baking soda and spices until blended.
3. Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture, press remaining on to bottom of prepared pan. Bake 15 minutes.
4. Microwave caramel and milk on high for 2 minutes, or until caramel is completely melted and mixture is well blended, stirring every 30 seconds. Stir in 1/4 cup flour.
5. Sprinkle apples over crust, then drizzle with caramel sauce. Crumble remaining mixture over caramel sauce.
6. Bake 20 to 25 minutes or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

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