How to Make Super Quick Homemade Coleslaw

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Coleslaw using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coleslaw:

1. 4 cups, Shredded white or purple cabbage or mixture of both
2. 1 red onion, thinly sliced
3. 1 carrot, peeled and grated
4. 4-8 tbsp mayonnaise
5. 1 tsp mustard
6. 2 tbsp cider vinegar or white wine vinegar
7. 1/2 tsp Ground black pepper
8. Pinch salt to taste
9. 2 spring onions, sliced

Instructions to make Coleslaw

1. Place the vegetables in a bowl.
2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
3. Taste, add more salt and pepper if needed. Serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Coleslaw. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!