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How to Make Super Quick Homemade Beef & Bok Choy Ramen Soup

Beef & Bok Choy Ramen Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Beef & Bok Choy Ramen Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts won't only allow you to get off to a excellent beginning for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Beef & Bok Choy Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Bok Choy Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Bok Choy Ramen Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you cook that.

This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles.

Ingredients and spices that need to be Take to make Beef & Bok Choy Ramen Soup:

  1. 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. 150-200 g thinly sliced Beef
  3. 1 Bok Choy *cut into the size that is easy to eat
  4. 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. 1 tablespoon Soy Sauce
  6. 1 tablespoon Sake (Rice Wine)
  7. 1 teaspoon Sesame Oil *for flavour
  8. Salt & White Pepper
  9. 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. 1 Spring Onion *finely chopped

Instructions to make Beef & Bok Choy Ramen Soup

  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Beef & Bok Choy Ramen Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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