How to Make Speedy Apple Pie Crust

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Apple Pie Crust. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Apple Pie Crust using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Apple Pie Crust:

1. 1.25 cups all-purpose flour
2. .25 teaspoons salt
3. .5 cups unsalted butter, chilled and diced
4. .5 cups ice water

Instructions to make Apple Pie Crust

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Apple Pie Crust. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!