How to Make Quick Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Old-fashioned Cucumbers & Onions in Vinegar "Dressing". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Old-fashioned Cucumbers & Onions in Vinegar "Dressing", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-fashioned Cucumbers & Onions in Vinegar "Dressing" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Old-fashioned Cucumbers & Onions in Vinegar "Dressing" using 5 ingredients and 4 steps. Here is how you can achieve it.

This is a recipe I know is widespread and loved by many. This is just the way I was always taught to make it. The amounts of each ingredient for the "dressing" really just depend on how many cukes you have and how big they are, so I'm not listing amounts in the ingredients, but instead telling how much of each I used for this particular batch.

Ingredients and spices that need to be Get to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Cucumbers
2. Vidalia onion (or other sweet variety)
3. Equal parts vinegar and water
4. Sugar
5. Salt

Instructions to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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So that is going to wrap it up with this special food Steps to Make Perfect Old-fashioned Cucumbers & Onions in Vinegar "Dressing". Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!