How to Make Quick Coleslaw

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coleslaw estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

Ingredients and spices that need to be Take to make Coleslaw:

1. 1 cup mayonnaise
2. 2 tablespoons white sugar
3. 2 tbsp. lemon juice
4. 2 tablespoon vinegar
5. 1/2 teaspoon ground black pepper
6. 1/4 teaspoon salt
7. 1 whole Shredded cabbage
8. 1/2 cup raisins

Instructions to make Coleslaw

1. Mix altogether the ingredients. Chill and serve!

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So that is going to wrap it up with this special food Steps to Prepare Homemade Coleslaw. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!