How to Make Perfect New England Beef Stew

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade New England Beef Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from New England Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New England Beef Stew estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make New England Beef Stew:

1. 1 1/2 lb Extra-lean stew beef, chunks
2. 2 tbsp vegetable oil
3. 3 1/2 cup water
4. 1/2 cup beef stock
5. 1 yellow onion, chopped
6. 2 tsp garlic, minced
7. 2 tbsp Worcestershire sauce
8. 1 tbsp lemon juice
9. 1 tsp sugar
10. 1/2 tsp salt
11. 1/2 tsp paprika
12. 1/4 tsp black pepper
13. 1/8 tsp allspice
14. 1 bay leaf
15. 6 medium carrots, peeled, sliced thin
16. 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. 3 celery stalk, sliced thin

Instructions to make New England Beef Stew

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week New England Beef Stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!