How to Make Perfect Chicken/Turkey Meatloaf
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Perfect Chicken/Turkey Meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken/Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken/Turkey Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken/Turkey Meatloaf estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken/Turkey Meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken/Turkey Meatloaf:
- 1/2 cup of Chopped onions
- 1 clove garlic, minced
- 1 lb of Ground turkey or chicken
- 2 tbsp of Milk
- 2 tbsp of Dry unseasoned breadcrumbs
- 1 tbsp of Chopped fresh basil, or teaspoon dried basil
- 1 tbsp of Chopped fresh parsley, or teaspoon dried parsley
- 1 tsp of -/2 salt
- 1/2 tsp of Ground black pepper
Instructions to make Chicken/Turkey Meatloaf
- Position a rack in the center of the oven. Preheat the oven to 350°F.
- Lightly oil a 4- to 5-cup loaf pan
- Cook, stirring, until the onions are tender but not browned, 5 to 7 minutes
- Thoroughly combine the mixture, then pat into the prepared pan. Bake until the center feels firm when pressed, about 35 minutes. Let stand for 10 minutes, then unmold from the pan if you wish. Serve hot.
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So that is going to wrap this up for this special food Recipe of Homemade Chicken/Turkey Meatloaf. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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