Easiest Way to Prepare Ultimate Red Coleslaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Red Coleslaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Red Coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.

This is a lovely red coleslaw. You can add any red or orange colour vegetables, but the essential ingredients are Red Cabbage and Fresh Beetroot. If you want to keep the orange colour of Carrot, rinse the beetroot slices before placing in the bowl. Otherwise the beetroot will make everything red!

Ingredients and spices that need to be Get to make Red Coleslaw:

1. 1/6 Red Cabbage *about 200g
2. 1 Carrot
3. 1 fresh Beetroot
4. 2 tablespoons Dried Cranberries
5. 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
6. 2-3 tablespoons Olive Oil
7. 1 teaspoon Sugar
8. 1/4-1/2 teaspoon Salt
9. Freshly Ground Pepper
10. *Shortcut: Use ready-made Balsamic Salad Dressing

Instructions to make Red Coleslaw

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Red Coleslaw. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!