Easiest Way to Prepare Super Quick Homemade Easy Beef Stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Easy Beef Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Beef Stew using 12 ingredients and 7 steps. Here is how you can achieve that.

This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.

If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7

Ingredients and spices that need to be Get to make Easy Beef Stew:

1. 400 grams Beef shoulder or shanks for stew
2. 2 Carrots
3. 150 grams Mushrooms
4. 1 Onion
5. 150 ml Red wine
6. 1 Bay leaf
7. 2 tbsp White flour
8. 4 tbsp Tomato ketchup
9. 1 tin Tinned demi-glace sauce
10. 1 around 700 ml Water
11. 1 Salt and pepper
12. 1 ☆Potato

Instructions to make Easy Beef Stew

1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
6. You can use whatever demiglace sauce you like.
7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

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So that is going to wrap this up for this special food Recipe of Favorite Easy Beef Stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!