Easiest Way to Prepare Speedy German/American Cole Slaw (cabbage & Carrot Salad)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite German/American Cole Slaw (cabbage & Carrot Salad). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from German/American Cole Slaw (cabbage & Carrot Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German/American Cole Slaw (cabbage & Carrot Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German/American Cole Slaw (cabbage & Carrot Salad) is 6+ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German/American Cole Slaw (cabbage & Carrot Salad) estimated approx 10-15min.

To get started with this particular recipe, we must prepare a few ingredients. You can have German/American Cole Slaw (cabbage & Carrot Salad) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make German/American Cole Slaw (cabbage & Carrot Salad):

1. 1/2 head Cabbage
2. 1 Carrot
3. 3-4 sandwich slices Dill pickle, or as desired
4. as required Up to 1/3C Olive Oil,
5. 1 TSP Honey
6. 1/2 TSP Sugar
7. 1 TSP Apple Cider Vinegar
8. 1/4 TSP Black Pepper
9. as per taste Salt
10. 1 tbsp Dukes Mayonnaise (optional, as desired)

Steps to make German/American Cole Slaw (cabbage & Carrot Salad)

1. Can slice or use a Grader, for the following: Cabbage, Carrot, Onion and Pickle. Slice thin or grade then Add all to a bowl or tub.
2. TO the bowl, Add the olive oil, sugar, honey, apple cider vinegar, black pepper, salt. MIX WELL
3. Optional: add a TBS Dukes Mayonnaise or Mayonnaise of your choice, mix in.
4. Cover and refrigerate at least 30min, and until cool.
5. Plate and serve with your favorite Cured Meat or your preferred main course. Enjoy!

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