Easiest Way to Prepare Speedy Dutch Oven Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Dutch Oven Beef Stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dutch Oven Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Oven Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Dutch Oven Beef Stew using 13 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dutch Oven Beef Stew:

1. 3 lb Beef Chuck Roast Cut Into 1 1/2 inch Cubes
2. 3 tbsp Olive Oil
3. 2 medium Sweet Yellow Onions Chopped
4. 3 clove Fresh Garlic Minced
5. 3 tbsp Flower
6. 1 cup Red Wine
7. 2 cup Chicken Stock
8. 2 Bay Leaves
9. 1 tsp Thyme
10. 1 lb Carrots Cut Into 1/4 inch Slices
11. 1/4 cup Fresh Minced Parsley
12. 1 cup Frozen Peas (thawed)
13. 1 1/2 lb Medium Red Potatoes Cut Into 1 inch Cubes

Steps to make Dutch Oven Beef Stew

1. Position oven rack to the lower middle level of the oven.
2. Preheat oven to 300°F.
3. Dry off the beef cuts and season them with salt and pepper.
4. In large oven safe Dutch Oven heat one tablespoon of olive oil over medium heat until shimmering. (about 2 minutes)
5. Add just enough meat to the pot so that the bottom is covered but the meat cuts are not overlapping.
6. Cook without rotating the meat until browned. (2-3 minutes)
7. Flip the cuts of meat allowing the other side to brown. (about 5 more minutes)
8. Place the cooked beef into a bowl and set aside. Repeat cooking the remaining cuts of beef.
9. After remaining cuts of beef are browned transfer them into the bowl with the other cooked cuts.
10. Reduce the heat to medium, add the last of the olive oil coating the empty Dutch Oven. Add 1/4 teaspoon salt and onions to the pot.
11. Stirring frequently scraping the bottom of the pan with a wooden spoon, until onions are softened. (4-5 minutes)
12. Add in garlic, cook for 30 seconds.
13. Stir in flower and cook until lightly colored. (1-2 minutes)
14. Still scraping and stirring vigorously, stir in the red wine and continue to reduce until liquid is thick.
15. Gradually stir in the stock while desolving the flower.
16. Add in bay leaves and thyme, bring to a simmer.
17. Add in meat and return to a simmer. Cover and place pot in the oven for about 1 hour.
18. Take the Dutch Oven out and add in the potatoes and carrots.
19. Cover and return the pot to the oven, cook until the meat is tender. (about 1 hour)
20. Take put out of the oven, add in the peas and parsley. Let set for 5 minutes, take out the bay leaves.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Ultimate Dutch Oven Beef Stew. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!