Easiest Way to Prepare Quick Coleslaw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coleslaw estimated approx 20mins..

To begin with this recipe, we must prepare a few ingredients. You can cook Coleslaw using 3 ingredients and 1 steps. Here is how you can achieve it.

This was so yummy. I enjoyed it with my fried rice.

Ingredients and spices that need to be Take to make Coleslaw:

1. Half white cabbage, sliced, half red cabbage, sliced,
2. 1 small cucumber, chopped, 1cup mayonnaise, 3 tbsp salad cream,
3. 3 boiled eggs, 1 tablespoon sugar, pinch of salt

Instructions to make Coleslaw

1. In a large bowl add the sliced cabbages, in another bowl add the mayonnaise, salad cream, salt and sugar and mix well to combine.add the diced boiled eggs and mix. Pour the mayo mixture on the sliced cabbage and stir well till the mayo is fully incorporated in the cabbage. Enjoy with your fried rice.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Coleslaw. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!