Easiest Way to Prepare Quick Beef stew

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

Source: Magnolia Table- Joanna Gaines

Ingredients and spices that need to be Take to make Beef stew:

1. 1 pound beef stew meat
2. Salt and pepper
3. 4 tbsp butter
4. 1 white onion cut into 1/4 inch
5. 4 carrots, peeled and cut into 1/4 inch
6. 3 celery stalks cut into 1/4 inch
7. 1/4 cup flour
8. 1 tbsp garlic powder
9. 1 tbsp garlic salt
10. 1 (32 ounce) box beef broth
11. 1 (14.5 ounce) Can fire roasted diced tomatoes
12. 1 (14.4 ounce) Can gold and white corn
13. 1 large russet potato, cut into 3/4 inch cubes
14. 1 cup frozen peas

Instructions to make Beef stew

1. Lightly season the beef with a pinch of salt and pepper. In a large soup pot, heat the butter over medium heat until the foam subsides. Add the beef and sauté it until browned on all sides, about 10 minutes
2. Add the onion, carrots, and celery and sauté until the vegetables are tender but not fully cooked, about 10 minutes. Stir in the flour, garlic powder, garlic salt, and 1 teaspoon each of kosher salt and pepper. Cook for 1-2 minutes, stirring occasionally, until well combined.
3. Add the broth, tomatoes, corn and it’s liquid, and potato. Add up to 1 cup of water if necessary to ensure that the ingredients are covered. Bring to a boil over medium high heat. Reduce the heat to a simmer, cover and cook until the meat and potatoes are tender, about 1 hour and 15 minutes.
4. Add the frozen peas and simmer, uncovered until the peas are cooked but still bright, 5-10 minutes. Ladle the stew into bowls. Serve immediately.
5. Store leftovers in a covered container for up to 5 days or in the freezer for up to a month.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Beef stew. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!