Easiest Way to Prepare Homemade meatloaf
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make meatloaf is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make meatloaf:
- 1 lb diced oinon
- 1/2 lb diced celery
- 2 tbsp chopped garlic
- 2 oz oil
- 6 oz bread crumbs
- 12 oz can of tomato juice
- 4 lb ground beef
- 4 lb ground pork
- 6 each beaten eggs
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp chopped parsley
Steps to make meatloaf
- saute celery, oinion, and garlic in oil. Then cool.
- combine all ingredients, mix well.
- form loaves and put in into pans
- bake at 350°F for 1-1.5 hours
- rest for 15 minutes. Serve with tomato and/or mushroom sauce.
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So that is going to wrap it up for this exceptional food Recipe of Homemade meatloaf. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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