Easiest Way to Prepare Favorite Slow Cooker Apple Crisp

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Slow Cooker Apple Crisp. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Apple Crisp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Slow Cooker Apple Crisp using 14 ingredients and 4 steps. Here is how you can achieve it.

Courtesy Kristine's Kitchen, http://kristineskitchenblog.com/slow-cooker-apple-crisp/

Ingredients and spices that need to be Take to make Slow Cooker Apple Crisp:

1. Apple Mixter:
2. 8 granny smith apples, peeled, cored & cut into 1/4 in thick slices
3. 1/2 cup brown sugar, packed
4. 2 tbsp granulated sugar
5. 2 tsp cinnamon
6. 1/4 tsp nutmeg
7. 1/4 tsp salt
8. Crisp Topping:
9. 1 cup old-fashioned oats
10. 3/4 cup whit whole wheat flour
11. 1/4 cup packed light brown sugar
12. 1 tsp cinnamon
13. 1/4 tsp salt
14. 1/2 cup cold, unsalted butter, cut into cubes

Instructions to make Slow Cooker Apple Crisp

1. Place sliced apples in the slow cooker. Add sugars, cinnamon, nutmeg & salt; stir. Let sit while preparing crisp topping.
2. Combine oats, flour, brown sugar, cinnamon and salt in a large mixing bowl. Stir until well combined using fingertips; work the butter into the oat mixture until the mixture starts to clump together.
3. Stir in the apple mixture one more time and then spread apples out into an even layer. Sprinkle on the crisp topping.
4. Cook on high for 2 hours or on low for 3-3 1/2 hours, until apples are soft. Turn off heat and let stand for at least 30 minutes, up to an hour before serving (keeping lid on). Serve with vanilla ice cream, if desired.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Slow Cooker Apple Crisp. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!