Easiest Way to Prepare Any-night-of-the-week Rustic big - Apple Cinnamon Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Rustic big - Apple Cinnamon Pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rustic big - Apple Cinnamon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic big - Apple Cinnamon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic big - Apple Cinnamon Pie is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic big - Apple Cinnamon Pie estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Rustic big - Apple Cinnamon Pie using 5 ingredients and 5 steps. Here is how you cook it.

The Shop bought already rolled out Shortcrust Pastry was about One week past it's Used by Date - did keep half of the already rolled out Pastry on it's Parchment Paper and with some more Parchment Paper underneath on the Baking tray - kept the best Pastry that was intact at the bottom and then I added the already cooked and cold Apple and mixed Cinnamon into the Apples on a Dinner Plate.
I put other Pastry over the top and then took it's own Parchment Paper off and then rolled up all 4 sides ....

Ingredients and spices that need to be Take to make Rustic big - Apple Cinnamon Pie:

1. 1 in a Pack already rolled out Shortcrust Pastry
2. 4 tbsp. Of Shop bought Apple Sauce
3. 1 tsp. Ground Cinnamon
4. Pasteurized Cow Milk too glaze top
5. 1 tbsp. Caster Sugar too go over glaze

Steps to make Rustic big - Apple Cinnamon Pie

1. Preheat oven to Gas Mark 6.
   Place your own Shop bought Parchment Paper over the top of your Baking Tray - scrunch the ripped Parchment Paper and then place on the bottom of your Baking Tray and then add half of the already rolled out Pastry by using a small sharp Knife or Scissors too halve the Pastry on it's own Parchment Paper - keep it at the bottom whilst on the Baking Tray with extra Parchment Paper underneath
2. Add 4 heaped measuring tablespoons of Apple Sauce too a Dinner Plate etc. and then add a teaspoon of Ground Cinnamon - mix with a Dessert Spoon and then add too the middle of the Pastry on the Baking Tray - spread it out, but leave spaces' at the sides
3. Place the other half of the already rolled out Pastry over the top and then peel off it's Parchment Paper
4. Roll up all the sides a little with the Pastries own Parchment Paper underneath
5. Place milk in your tablespoon measuring spoon and then dab glaze with One of your Fingers and then sprinkle One tablespoon of Caster Sugar over the top of your glazed top of your Pastry. Bake in the oven at Gas Mark 6 for 55 minutes or 60 minutes - One hour - and then eat hot, or allow too get cold overnight and then enjoy half, or all of it cold

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Rustic big - Apple Cinnamon Pie. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!