Easiest Way to Prepare Any-night-of-the-week Basic Cole Slaw

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Basic Cole Slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Basic Cole Slaw using 6 ingredients and 4 steps. Here is how you cook it.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

Ingredients and spices that need to be Make ready to make Basic Cole Slaw:

1. 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. 1/2 Cup mayonnaise
3. 1/4 Cup olive oil
4. 1/4 Cup vinegar (I used apple cider)
5. 1/4 Cup honey (or maple syrup?)
6. 1/2 tsp black pepper

Instructions to make Basic Cole Slaw

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Basic Cole Slaw. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!