Easiest Way to Prepare Any-night-of-the-week Timlo soup

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Timlo soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Timlo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timlo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Timlo soup using 16 ingredients and 3 steps. Here is how you can achieve it.
Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious.
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Ingredients and spices that need to be Make ready to make Timlo soup:
- Half chicken cut into small pieces (or 2 chicken breast)
- 2 litter water
- 2 tablespoon cooking oil
- 2 carrot, peeled and cut into the shape of flower petals
- 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
- 15 gr dried tuberose flower, knotted, soaked in cold water
- 1 tablespoon salt
- 50 gram glass noodles, soaked in cold water
- 15 boiled quail eggs (you can buy in Asian grocery)
- 2 scallion
- 3 chinese parsley
- Spices (ground)
- 4 cloves garlic
- 2 cm gingger
- 1 teaspoon peppercorns
- 1 teaspoon salt
Steps to make Timlo soup
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables).
Heat oil, saute all the spices until fragrant. Add to the boiling stock.


- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.



- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking


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