Easiest Way to Make Speedy Beef Stew

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Beef Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Beef Stew using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef Stew:

1. 1 packages Mc Cormick Seasoning Mix
2. 2 lb stew beef, cut into 1-inch cubes
3. 3 tbsp flour
4. 2 tbsp oil
5. 3 cup water
6. 5 cup cut up fresh vegetables, such as potatoes, carrot, onions and celery

Steps to make Beef Stew

1. Coat beef with flour. heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all side.
2. Bring to boil; cover. Reduce heat and simmer 1 hour, stirring occasionally. Add vegetables; simmer 45 minute or until beef and vegetables are tender, stirring occasionally. Thicke stew with additional flour, if desired.
3. Story in Seasoning Mix and water.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Beef Stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!