Easiest Way to Make Speedy Beef & Ale Stew

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Beef & Ale Stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef & Ale Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Ale Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Ale Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Ale Stew estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Beef & Ale Stew using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef & Ale Stew:

1. 500 grams stewing steak
2. 330 ml ale or stout
3. 2 large carrots
4. 1 large onion
5. 800 grams potatoes
6. 250 grams chestnut mushrooms, quartered
7. 2 bay leaves
8. 150 ml beef stock
9. 1 tbsp tomato puree
10. 2 tsp wholegrain mustard
11. 1 tbsp worcestershire sauce
12. 1 tbsp olive oil

Steps to make Beef & Ale Stew

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Beef & Ale Stew. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!