Easiest Way to Make Perfect Old Fashioned Peanut Brittle

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Old Fashioned Peanut Brittle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old Fashioned Peanut Brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Peanut Brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Old Fashioned Peanut Brittle using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Old Fashioned Peanut Brittle:
- 1 cup granulated sugar
- 1/2 cup light Karo syrup
- 1/2 cup hot water
- 1 cup raw Spanish peanuts
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 butter
Instructions to make Old Fashioned Peanut Brittle
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
- Bring to boil. Cook, stirring occasionally, to hard ball stage.
- Add peanuts. Cook until peanuts begin to pop.
- Remove from heat. Stir in vanilla extract.
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Old Fashioned Peanut Brittle. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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