Easiest Way to Make Homemade Old Fashioned Apple Crumb Pie

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Old Fashioned Apple Crumb Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old Fashioned Apple Crumb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Apple Crumb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Old Fashioned Apple Crumb Pie using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Old Fashioned Apple Crumb Pie:

1. 2/3 cup sugar
2. 2 tbsp flour
3. 1/4 tsp ground cinnamon
4. 1/4 tsp ground nutmeg
5. 4 cup peeled, cored and sliced apples
6. 1 Pie Crust
7. 1/2 cup flour
8. 1/4 cup butter
9. 1/4 cup firmly packed Brown sugar

Instructions to make Old Fashioned Apple Crumb Pie

1. Preheat oven and baking sheet to 400°F
2. In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well
3. Add Apple slices and mix until slices are evenly coated, spoon into pie Shell
4. For crumb topping combine flour, butter and brown sugar and mix until crumbly.
5. Sprinkle topping over apples.
6. Place pie on the baking sheet and bake at 400°F for 40 minutes
7. Allow pie to cool for 1 hour before serving

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Old Fashioned Apple Crumb Pie. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!