Easiest Way to Make Homemade Mike's Easy Garlic Lobster Linguine

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Mike's Easy Garlic Lobster Linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Easy Garlic Lobster Linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Garlic Lobster Linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Easy Garlic Lobster Linguine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Easy Garlic Lobster Linguine estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mike's Easy Garlic Lobster Linguine using 20 ingredients and 7 steps. Here is how you can achieve that.

If you don't have lobster claws - use 1 pound pre-cooked, chopped lobster tails/meat.

Like most Chefs, I'm not exactly fond of pre-fabed foods. But, sometimes, good is just good! If you can't find Bertolli Garlic Alfredo Sauce - the only other suitable substitution is Ragu Garlic Alfredo. Again, most other pre-fabed sauces will lend a tin or metallic after taste.

If you can't locate the Ragu Garlic version but can find the plain Ragu Alfredo Sauce - simply add an additional 1/4 teaspoon granulated garlic to your white sauce.

Ingredients and spices that need to be Make ready to make Mike's Easy Garlic Lobster Linguine:

1. White Alfredo Lobster Sauce
2. 1 lb Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
3. 1 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
4. 1/4 tsp Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
5. 1/4 tsp Fresh Cracked Black Pepper
6. 2 tbsp Dried Chives [dried is important-again, intensified flavor]
7. 1 dash Or, [1/8 cup] Quality Dry White Wine [your choice]
8. 1/4 cup Fresh Parsley [rough chopped]
9. 1 Deep Frying Pan [with tight lid]
10. Linguine Noodles
11. 1 box Linguine Noodles [use 1/3 box]
12. 1 All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
13. 1 tbsp Salt [for boiling water]
14. 1 tbsp Olive Oil [for boiling water]
15. 1 Water [as needed]
16. 1 Pot [with lid]
17. Additional Kitchen Equipment
18. 1 Kitchen Mallet
19. 1 Small Kitchen Towel
20. 1 large Ziplock Bag

Instructions to make Mike's Easy Garlic Lobster Linguine

1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy!
   
   https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
   https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Mike's Easy Garlic Lobster Linguine. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!