Easiest Way to Make Favorite Tangy Cole Slaw

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Tangy Cole Slaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tangy Cole Slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

Ingredients and spices that need to be Get to make Tangy Cole Slaw:

1. I bag of shredded cabbage or shred your own
2. 2/3 cup mayonnaise
3. 1/4 cup vinegar, I use tarragon vinegar
4. 2 tbsp spicy brown mustard
5. 1/3 cup sugar
6. to taste Salt and pepper
7. 1/2 tsp garlic powder optional

Steps to make Tangy Cole Slaw

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tangy Cole Slaw. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!