Easiest Way to Make Favorite Homemade Coleslaw

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Homemade Coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Coleslaw is 6/8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Homemade Coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

A recipe I developed over the years, as shop- brought stuff always has something I don’t like in it!!
Awesome for BBQ or just to accompany a meal.
I usually have mine with Cheese and Tomatoes. #Quick, #Easy, #Tasty, #Budget, #Familyfriendly

Ingredients and spices that need to be Prepare to make Homemade Coleslaw:

1. 1 small “ head” White Cabbage
2. 2 large Onions
3. 200 Grams Carrots
4. Cup Sweetcorn (fresh or frozen)
5. Cup Peas (fresh or frozen)
6. Cup Mixed Sweet Peppers(Fresh /Frozen)
7. 600 Grams Mayonnaise (Heinz is best!)
8. Black Pepper

Steps to make Homemade Coleslaw

1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
3. Peel, slice and dice Onions. Add to bowl.
4. Cut the Sweet Peppers into small pieces, add to bowl.
5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

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