Easiest Way to Make Award-winning Coconut Oatmeal Cookies
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Coconut Oatmeal Cookies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut Oatmeal Cookies estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Coconut Oatmeal Cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
I made some use of some coconut flakes I had on hand along with some old fashioned Oates and the rest is history. And now their my family's favorite.
Ingredients and spices that need to be Prepare to make Coconut Oatmeal Cookies:
- 1 Stick Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 Iodized Salt
- 3/4 cup All Purpose Flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup old fashioned oates
- 1/2 cup coconut flakes (optional)
- 1/4 cup chopped walnuts (optional)
Instructions to make Coconut Oatmeal Cookies
- Mix butter and white sugar in an electric mixer on high until light and fluffy. About 5 minutes.
- Add brown sugar, mix on high until incorporated.
- Add eggs one at a time, mix in each egg completely before adding the next one.
- Next add the vanilla extract.
- In s separate bowl, mix together flour, baking powder, salt, and cinnamon, Add to mix
- Mix in oates, coconut, and walnuts. Incorporate into the rest of batter evenly
- Scoop golf ball size portions of batter onto a greased or parchment lined cookie sheet 2 in. apart
- Bake 350°F for 13-15 min. Remove from oven and allow to cool before removing from cookie sheet.
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