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Steps to Prepare Ultimate Beef stew

Beef stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef stew using 6 ingredients and 9 steps. Here is how you can achieve that.

This was what i could afford today. simple but tasty.

Ingredients and spices that need to be Prepare to make Beef stew:

  1. 15 o g of beef
  2. 1 tbsp royco
  3. to taste salt
  4. 1 small onion
  5. 3 small tomatoes
  6. soy sauce

Steps to make Beef stew

  1. Wash and cut the beef into small sizes. Then put to boil.
  2. While boiling add in salt and 1 tbsp of oil and soy sauce.
  3. Boil until water is dried out. Then add in1 more tbsp of oil and diced onions
  4. Then add in the tomatoes- chopped.
  5. Stir until they have melted down.
  6. Then dissolve royco in 1/2 cup of water and add in to the cooking beef.
  7. Allow to boil then add in more water for soup, add salt to taste.
  8. Boil for 3 more minutes.
  9. Serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Beef stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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