Steps to Prepare Super Quick Homemade Oatmeal scotchie cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Oatmeal scotchie cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oatmeal scotchie cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal scotchie cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal scotchie cookies is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Oatmeal scotchie cookies:

1. 1 1/4 cup flour
2. 1 tsp baking soda
3. 1/2 tsp cinnamon
4. 1/2 tsp salt
5. 1 cup margarine or butter
6. 3/4 cup sugar
7. 3/4 cup brown sugar
8. 2 each eggs
9. 1 tsp vanilla
10. 3 cup quick or old fashioned oats
11. 1 2/3 cup butterscotch chips ( 11 oz pkg )

Steps to make Oatmeal scotchie cookies

1. Preheat oven to 375°F
2. Combine flour, baking soda, cinnamon and salt in small bowl.
3. Cream butter, sugar, brown sugar, eggs and vanilla.
4. Gradually beat in flour mixture.
5. Stir in oats and chips.
6. Drop by rounded tablespoons onto ungreased cookie sheet.
7. Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
8. Cool on cookie sheet for 2 minutes, remove to wire racks.

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