Steps to Prepare Perfect Simple beef stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Simple beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Simple beef stew using 6 ingredients and 5 steps. Here is how you cook it.

I had left over chapos and wanted to eat with something other than cereals or veges. Meat came in the picture, i didnt disappoint myself, it was yummy !

Ingredients and spices that need to be Take to make Simple beef stew:

1. 1 kg beef
2. 2 big tomatoes
3. 1 Large onion
4. 1 Tbsp Roiko mchuzi mix
5. 1 cup water
6. Salt

Steps to make Simple beef stew

1. Boil the meat till tender and drain excess water if any.(i did mine in pressure cooker for 20 minutes)
2. Let the meat continue cooking on low heat as you add chopped onions. No need to add oil as the meat contains own oil.
3. Add chopped tomatoes and cover while on low heat. Let simmer for about 5minutes or till the tomatoes are done
4. Add half cup of water and put maximum heat as you stir. When it bubbles, add roiko in ½ cup of water and mix then add to the beef. (i added 4 drops of dark soy sauce its optional) Let it cook for 3 minutes then switch off and enjoy!
5. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Simple beef stew. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!