Steps to Prepare Perfect Mom's Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mom's Meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mom's Meatloaf estimated approx 1-1.5 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Mom's Meatloaf using 5 ingredients and 6 steps. Here is how you cook that.

My mom's meatloaf "recipe"

Ingredients and spices that need to be Get to make Mom's Meatloaf:

1. 1 lb ground beef
2. 1/4-1/2 cup dry oats
3. 1 can tomato soup
4. To taste ground black pepper
5. To taste garlic powder

Steps to make Mom's Meatloaf

1. Preheat oven to 325 degrees Fahrenheit.
2. Mix ground beef with dry oats. Mix in 1-2 tbsp of tomato soup. Add pepper and garlic powder (and salt if wanted).
3. Press into backing dish (smaller and deeper works better).
4. Spoon in the rest of the tomato soup. Ensure top of meatloaf is fully covered.
5. Bake uncovered at 325 degrees Fahrenheit for 1-1.5 hours.
6. Slice into the middle to ensure hamburger is fully cooked.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mom's Meatloaf. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!