Steps to Prepare Perfect Guacamole
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Guacamole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Guacamole using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Guacamole:
- 1 small onion, finely chopped
- 3 Serrano chiles, finely chopped. Remove the seeds for less heat
- 3/4 cup chopped fresh cilantro
- Salt
- Pepper
- 4 avocados, diced
- 1 medium tomato, diced
- 2 tbsp picante ssuce
- 1 tbsp Hellmann's olive oil mayo
- Lime juice
Instructions to make Guacamole
- Combine onion, chiles, and cilantro into a bowl. Sprinkle with salt and pepper. Lightly press with potato masher to release flavors and muddle.
- Add avocados and lightly mash again, leaving chunky.
- Add tomato, more salt and pepper, picante, and mayo. Stir together. Add lime juice to taste.
- To keep avocados from turning brown, cover with plastic wrap directly touching the guacamole - press down so no air reaches the avocados. Refrigerate any unused portions.
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