Steps to Prepare Homemade Meatloaf Muffins

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Meatloaf Muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatloaf Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf Muffins estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Meatloaf Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Meatloaf Muffins:

1. 2 eggs, lightly beaten
2. 1/2 cup seasoned fine breadcrumbs
3. 1 small onion, chopped
4. 3 tbsp ketchup
5. 1 tbsp dijon mustard
6. 1 tbsp worcestershire sauce
7. 2 clove garlic, minced
8. 2 lb lean ground beef
9. 1/2 cup ketchup
10. 1 tsp chili powder
11. 1 24 ounce package refrigerated sour cream and chive mashed potatoes
12. 1/2 cup shredded cheddar or parmesan

Steps to make Meatloaf Muffins

1. Preheat oven to 350°F. In a large bowl stir together eggs, bread crumbs, onion, the 3 tablespoons ketchup, the mustard, Worcestershire sauce, and garlic. Add ground beef; mix well.
2. Lightly press about 1/3 cup of the meat mixture into each of twelve 2-1/2-inch muffin cups. Place muffin pan on a large baking sheet. In a small bowl stir together the 1/2 cup ketchup, and chili powder. Top each meat portion with 1 tablespoon of the ketchup mixture.
3. Bake, uncovered, about 40 minutes or until internal temperature registers 160°F on an instant-read thermometer.
4. Meanwhile, heat potatoes according to package directions. Using a 1/4-cup ice cream scoop, top each muffin with potatoes. Sprinkle potatoes evenly with cheese. Return to oven and bake, uncovered, about 5 minutes more or until cheese melts.
5. Let the muffins stand in pan on a wire rack for 10 minutes. Using a slotted spoon, transfer muffins to a serving platter. If desired, sprinkle tops with snipped fresh chives.
6. Nutrition Facts (Meat Loaf Muffins)Per serving: 310 kcal cal., 18 g fat (8 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 100 mg chol., 603 mg sodium, 18 g carb., 1 g fiber, 7 g sugar, 19 g pro.Percent Daily Values are based on a 2,000 calorie diet

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Meatloaf Muffins. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!