Steps to Prepare Favorite Peautbutter Cole Slaw

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Peautbutter Cole Slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peautbutter Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peautbutter Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peautbutter Cole Slaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peautbutter Cole Slaw estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peautbutter Cole Slaw using 9 ingredients and 4 steps. Here is how you can achieve that.

Lazy day healthy cooking

Ingredients and spices that need to be Make ready to make Peautbutter Cole Slaw:

1. 3 tbsp aplle cider vineger
2. 3 tbsp olive oil
3. 3 tbsp peanut butter
4. 1 tbsp brown sugar
5. 1/2 carrot
6. 1/3 cup green or red ballpepper
7. 1 cup green cabbage
8. 1/2 red cannage
9. 1/2 cup napa cabbage

Steps to make Peautbutter Cole Slaw

1. Mix the dressing Ingredient ( apple cider Vinegar, olive oil, Peautbutter, brown sugar) into a bowl. Stir and mix them well.
2. Slice the carrot ball pepper red cabbage green cabbage and napa cabbage thinly.
3. Then put the vegetable into a dressing bowl and stir.
4. Enjoy

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So that's going to wrap this up with this special food How to Prepare Favorite Peautbutter Cole Slaw. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!