Steps to Prepare Favorite Charred Corn Guacamole

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Charred Corn Guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Charred Corn Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charred Corn Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charred Corn Guacamole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Charred Corn Guacamole using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Charred Corn Guacamole:

1. 2 ears corn
2. 2 tbsp vegetable oil
3. 1 red onion, finely diced
4. 1 juice of 1 lime
5. 1/4 cup chopped cilantro leaves
6. 1 salt to taste
7. 1 pepper to taste
8. 1 serrano chile, finely chopped
9. 2 ripe avocados, peeled, pitted, and diced
10. 1 blue, yellow, or white tortilla chips for dipping

Steps to make Charred Corn Guacamole

1. Preheat the grill.
2. Remove the outer husk from the corn and loosen the silks without removing.
3. Dunk ears into water and then place them directly onto a hot grill for 15 minutes, turning occasionally.
4. Remove from grill.
5. Remove remaining husks and silks and cut the kernels off the cob.
6. In a bowl, combine corn, oil, avocados, serrano chile, onion, lime juice, and cilantro.
7. Season with salt and pepper to taste and serve with tortilla chips.
8. *Dunk the corn in water before putting it on the grill to make sure that the husk and silks don't burn while the corn steams.*
9. **The corn is done when you start to see the outline of the kernels showing through the husk.**
10. ***This recipe brought to you courtesy of Iron Chef Bobby Flay of Food Network.***

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Charred Corn Guacamole. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!